A traditional Indian meal is considered incomplete without a vegetarian dish. Try our vegetarian selection as a side dish to complement your main course.
BHINDI DO PIAZA
Fresh Okra tossed with caramelised onions and moderate spices.
MAIN - 9.5
SIDE - 5.5
ALOO PALAK
Potatoes cooked with spinach, fresh fenugreek and spring onions.
SIDE - 5
MAIN - 9
SAAG PANEER
Cottage cheese in spinach gravy tempered with ginger & cumin.
SIDE - 6
MAIN - 9.5
KADAI PANEER
Cottage cheese tossed with whole spices, onions and bell peppers.
MAIN - 9.5
SIDE - 6
BAINGAN BHARTA
Smoked aubergine mash with fresh coriander, peas and tomatoes.
STARTER - 6
MAIN - 9.5
GOBI ADRAKI
Cauliflower florets cooked with onions, tomatoes, garlic & ginger.
STARTER - 5
MAIN - 9
CHANA MASALA
Classic North Indian dish of roasted chickpeas with coriander.
STARTER - 5
MAIN - 8.5
METHI MUSHROOM
STARTER - 5
Mushrooms with fenugreek leaves in a medium masala.
MAIN - 9
DAL MAKHANI
Classic whole black lentils cooked overnight with kidney beans in tomato, cream and butter.
STARTER - 5
MAIN - 9
TADKA DAL
STARTER - 5
North Indian split yellow lentils dish with turmeric, cumin & mustard.
MAIN - 8.5
JEERA ALOO
STARTER - 5
Dry roasted potatoes, tempered with cumin.
MAIN - 9
HYDERABADI ALOO RAVIA
STARTER - 5.5
Aubergine and potatoes cooked in a smoked tomato gravy.
MAIN - 9.5
DUM BIRYANI - 14.5
Chicken or Lamb dish with rice sealed with a pastry lid. Served with your desired strength of curry sauce.
STEAMED BASMATI RICE - 3.25
SAFFRON PILAU - 3.75
MUSHROOM PILAU - 4.5
Maaya’s signature giant naan
LEMON RICE - 4.5
MAAYA TABLE NAAN - 7
giant sharing naan.
MAAYA TABLE GARLIC & CORIANDER NAAN - 8.5
PLAIN NAAN - 3
BUTTER NAAN -3.3
PESHAWARI NAAN - 3.75
GARLIC & CORIANDER NAAN - 3.75
CHILLI CHEESE NAAN - 3.95
KEEMA NAAN - 3.95
CHAPATTI - 2.3
LACHCHA PARATHA - 3.3
PUDINA PARATHA - 3.5
TANDOORI ROTI - 3
MASALA CHIPS - 3.5
KACHUMBER RAITHA - 3.5
PUNJABI SALAD - 3.5
POPPADOMS BASKET - 3.5
giant sharing naan.