figure-top.png
vegetarian.gif
dairy.gif
dairy.gif
medium.gif
dairy.gif
medium.gif
hot.gif
vegetarian.gif
hot.gif
vegetarian.gif
contains-gluten.gif
contains-nuts.gif
dairy.gif
figure-top.png
dairy.gif
dairy.gif
shell-fish-bones.gif
contains-gluten.gif
vegetarian.gif
dairy.gif
medium.gif
dairy.gif

Tandoor grilled tikka of chicken simmered in satin smooth tomato gravy made with juices of the roasted tikka and redolent of kasoori methi in a makhni masala sauce

hot.gif
shell-fish-bones.gif
medium.gif
medium.gif
vegetarian.gif
contains-gluten.gif
dairy.gif

ROYAL BANQUET MENU

EAT AS MUCH AS YOU LIKE AND WE ARE 
HAPPY TO REFILL THE MAIN COURSE.
APPETISERS

All items on this menu are presented across the table, so that 
all guests are able to share and taste each and every dish.
A minimum of 8 people per table required to have mixed 
Royal and Maharaja banquet menu.

Strands of Spanish onions crispy fried in a spicy gram flour batter

Poppadoms with condiments

ONION GARAM PAKORA  

Crispy fried filo pastry stuffed with spiced vegetables

VEGETABLE SAMOSA 

Supreme of chicken with ginger, garlic, cream cheese and coriander stem

MURGH MALAI TIKKA

Lamb kebabs with ground spices, cheese, onions and peppers

TULSI SHEEKH
MAIN COURSES

Chicken tikka cooked to perfection in tomato, brown onion gravy and cream

CHICKEN TIKKA MASALA

Tender lamb braised slowly with aromatic hot spices and herbs, 
finished with chopped tomatoes, onions and fresh coriander leaves

LAMB ROGAN JOSH

Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic

GARLIC CHILLI CHICKEN

Potatoes roasted and cooked in spices and tomatoes

BOMBAY POTATOES

Mix vegetable and bell peppers cooked in a spicy kadhai gravy

VEGETABLE JALFREZI
SAFFRON PILAU RICE
ASSORTED BREAD BASKET
21.95
PER PERSON
(MINIMUM 2 PERSON)

MAHARAJA BANQUET MENU

EAT AS MUCH AS YOU LIKE AND WE ARE 
HAPPY TO REFILL THE MAIN COURSE.
APPETISERS
STARTERS

All items on this menu are presented across the table, so that 
all guests are able to share and taste each and every dish.
A minimum of 8 people per table required to have mixed 
Royal and Maharaja banquet menu.

Lamb chops marinated with raw papaya, spices and hung yoghurt

Poppadoms with condiments

PESHWAARI CHAMPEN

Succulent tandoor grilled chicken pieces, marinated in yogurt, ginger and spices

CHICKEN  TIKKA

Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds

FISH PAKORA

Cube of Indian cottage cheese gently marinated with spices and black pepper

PANEER TIKKA KALI MIRCH
MAIN COURSES
BUTTER CHICKEN

Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba

SEAFOOD SHORBA

Lamb cooked in a very traditional way, with a blend of organic spices

KARAHI GOSHT

Tender chicken pieces cooked with fresh fenugreek and organic spices 

CHICKEN METHIWALA

Spiced new potato cooked with spinach, fresh fenugreek and spring onion

METHIWALA SAG ALOO
SAFFRON PILAU RICE
MAAYA TABLE NAAN
26.95
PER PERSON
(MINIMUM 2 PERSON)
STARTERS
vegetarian.gif