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These set menus are ideal for parties with more than four diners and works on an all you can eat basis. For groups with less than four diners, please choose your individual main courses. Served with pilau rice & naans.
PRE-FIXE TABLE D’HOTE BANQUETS
Poppadoms with Chutneys
Aloo Tikki
Veg Samosa
Gilafi Seekh
Chicken Malai Tikka
Pilau Rice & Buttered Naan
Butter Chicken
Chicken Jalfrezi
Lamb Roganjosh
Bombay Aloo
24
PER PERSON
Starters:
THE GOURMET BANQUET
mains
Poppadoms with Chutneys
Onion Bhajee
Paneer Tikka
Seekh kebab Chukka
Chicken Achari Tikka
Pilau Rice & Buttered Naan
Chicken Tikka Masala
Garlic Chilli Chicken
Karahi Gosht
Saag Aloo
Chana Masala
29
PER PERSON
Starters:
THE EXECUTIVE BANQUET
mains:
Poppadoms with Chutneys
Chicken 65
Adraki Lamb Chops
Chilli Paneer
Ajwaini Salmon
Pilau Rice & Buttered Naan
Chicken Shahi Korma
Palak Paneer
Achari Gosht
King Prawns Tawa
Hyderabadi Aloo Ravia
34
PER PERSON
Starters:
THE IMPERIAL BANQUET
mains:
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