STREET SNACKS, SMALL PLATES AND STARTERS

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BHEL PURI - 5
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Popularly identified as the Mumbai beach snack, we present our take on the ever-popular savoury vermicelli and tangy spiced puffed rice.

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North Indian snack with all the flavours in one bite – spicy, sweet & tangy. Crispy flour crackers, with boiled potatoes, crunchy onions, chickpeas, yogurt, tamarind chutney and spices to create the gamut of flavours. 

PUNJAB SAMOSA CHAAT - 6.5
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Smashed vegetable samosa over a bed of spiced chickpeas, splashed with cool yogurt and tamarind chutney.

ALOO TIKKI CHAAT - 6.5
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Shallow-fried potato cutlets with mashed peas, served with tangy chickpeas, cool yogurt and tamarind chutney.

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Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.

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CLASSIC SAMOSAS - 6

Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney.

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Tangy and spicy chicken wings tossed in our chef’s unique blend of spices a variant of the popular chicken lollipop.

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Britain’s favourite snack of onion mesh fritter in a gram flour batter with baby leaf spinach.

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CHICKEN 65 - 6.5

Diced chicken in a spicy melange of south Indian spices with a tempering of Curry leaves.

CHILLI CHICKEN - 6.5
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Famous Indo-Chinese dish with cornflour batter fried chicken cubes, tossed with diced onions and 
bell-peppers in soy sauce. 

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Tossed cubes of batter fried cottage cheese with diced onions and bell peppers in a homemade sweet and spicy sauce.

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MASALA MOGO - 6

Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.

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Cauliflower fritters, sauteed in a spicy soy sauce. 

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GOAN PEPPER PRAWNS - 8

Crispy fried prawns with cracked blackpepper, served with Naganaise.

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SOUTHERN SCALLOPS & MUSSELS - 9

Pan-seared scallops & NZ mussels in half shell in a tangy masala sauce tempered with curry leaves, mustard seeds and slit green chillies.

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Soft shell crab and crab patties with peas, potatoes, and carom seeds.

KING PRAWN PURI - 9
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King prawns in a masala melee with bell peppers and onions, served with fried, unleavened bread.

CHICKEN TIKKA TRIO - 7
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Tandoor roasted supreme of chicken in three marinades – Achari (Piquant), Malai (Cream Cheese) and Hariyali (Green Herb).

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Free range locally sourced spring chicken on the bone marinated overnight, in hung yogurt and barbecued in the tandoor.

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The ever-popular succulent skewer of minced lamb with a coating of chopped onions and bell-peppers, grilled to perfection in the tandoor.

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Succulent lamb chops tenderised with a marinade of medium spices with an abundance of raw papaya and ginger and roasted in the tandoor. 

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Succulent supreme of Salmon, coated with carom seeds & cracked black pepper, baked in the tandoor.

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Crispy fried Cod pakoras flavoured with carom seeds.

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Cubes of Indian Cottage Cheese marinated with piquant spices and grilled in the tandoor.

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Mini spiced potato vada with sauteed mushrooms with chopped shallots & garlic.

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Roundels of quorn, marinated in medium spices and roasted in the tandoor. 

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SERVES TWO
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Paneer Tikka, Veg Samosa, Aloo Tikki & Onion Bhajee.

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Lamb chops, Gilafi Seekh and duo of chicken tikka.

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Seafood quartet of – Konkan Crab cakes, Tandoori King prawns, Ajwaini Salmon and Cod Amritsari.

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Quorn Tikka, Onion Bhajee, Masala Mogo & Garlic Mushrooms.

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Gilafi Seekh, Chicken tikka, Paneer tikka, Salmon Dildar & Tandoori King Prawns.

DELHI PAPRI CHAAT  - 5
GOL GAPPA - 6
CHATPATA WINGS - 7.5
ONION BHAJEES - 5
CHILLI PANEER - 7.5
GOBI MUNCHURIAN - 6
KONKAN KEGDA - 9.5
TANDOORI CHICKEN - 5.5
VEGGIE DELIGHT - 12.5
SHARING PLATTERS
TANDOORI TRIUMPH - 15.5
OCEAN PRIDE - 17.5
GILAFI SEEKH - 5.5
ADRAKI LAMB CHOPS - 8
AJWAINI SALMON9
COD AMRITSARI - 7.5
ACHARI PANEER TIKKA - 7
SPICED POTATOES & GARLIC MUSHROOMS - 6
TANDOORI QUORN - 6
VEGAN HEAVEN - 13.5
TANDOORI SURF N TURF - 16.5