BHINDI DO PIAZA
Fresh okra tossed with caramelised onions and spices
MAIN - 9.5
SIDE - 5.5
METHIWALA SAG ALOO
Spiced potato cooked with spinach, fresh fenugreek and spring onion
SIDE - 5.0
MAIN - 8.95
PALAK PANEER
Cottage cheese in fresh spinach gravy tempered with garlic and cumin
SIDE - 5.9
MAIN - 9.5
KADAI PANEER
Cottage cheese and bell peppersand onions in spicy gravy
MAIN - 9.95
SIDE - 5.9
BAIGUN BARTHA
Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies
STARTER - 5.9
MAIN - 9.5
GOBI MASALA
Fresh cauliflower cooked in a traditionally Punjabi way
STARTER - 5.0
MAIN - 8.95
COCONUT CABBAGE
Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds
STARTER - 5.0
MAIN - 8.95
DHABA CHANA MASALA
STARTER - 5.0
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots
MAIN - 8.5
METHI MUSHROOM
Mushrooms with fenugreek leaves with tawa masala
STARTER - 5.5
MAIN - 9.2
DHAAL MAKHNI
STARTER - 5.0
Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter
MAIN - 9.0
MASSALEDAR ALOO
STARTER - 5.0
Dry roasted potatoes tampered with cumin seeds
MAIN - 9.0
HYDREBADI ALOO RAVIA
STARTER - 5.5
Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander
MAIN - 9.5
DUM BIRYANI - 14.0
Chicken or Lamb biryani sealed with a pastry lid. Served with vegetable curry sauce
PILAU RICE - 4.5
CHOOSE FROM: Vegetable/ peas/ jeera/ garlic/ mushroom/ egg/ keema/ lemon/ coconut rice
STEAMED BASMATI RICE - 3.25
SAFFRON PILAU RICE - 3.75
MAAYA TABLE NAAN - 6.9
Maaya’s signature giant naan
MAAYA TABLE GARLIC & CORIANDER NAAN - 7.9
Maaya’s signature giant naan
STUFFED NAAN - 3.75
CHOOSE FROM: Keema/ cheese/ onion/ garlic/ chilli/ peshwari
PLAIN NAAN - 3.0
BUTTER NAAN -3.3
Extra butter
CHAPATTI - 2.3
TANDOORI PARATHA - 3.2
PUDINA PARATHA (MINT) - 3.5
STUFFED PARATHA - 3.75
MASALA CHIPS - 3.5
RAITHA - 2.95
DESI SALAD - 2.95
Fresh onions, tomatoes, cucumber, lettuce and lemon
POPPADOMS - 1.2 each
Plain or Spicy served with chutneys