APPETISERS
POPPADOMS with a trio of chutneys (V)
COMBO PLATTER of Chicken Malai Tikka, Gilafi Seekh, Mini Onion Bhaji (V) & Achari Paneer Tikka (V). Served with mixed herb chutney & mint yogurt
VEGGIE PLATTER (V) of Punjabi Samosa, Aloo Tikki, Mini Onion Bhaji & Achari Paneer Tikka. Served with mixed herb chutney & mint yogurt
YOUR CHOICE OF MAIN DISH SERVED WITH SAFFRON PILAU (V), GARLIC NAAN (G), BOMBAY ALOO (V)
Grilled chicken breast stuffed with mild cheddar, spinach, pomegranate, mace-cardamom spice mix in a satin smooth velvety sauce
Succulent chicken tikkaina smoky charcoal aroma infused sauce with onions & bell peppers
Our Chef’s own twist to the fiery-spicy chicken dish widely consumed in Goa, with potatoes.
Lamb cooked in its own juices with aromatic spices laced with caramelised onion and ginge r
Locally sourced lamb chops braised in a smoky fragrant sauce, a Mughlai delicacy
King prawns cooked with tempered mustard and curry leaves and finished with coconut cream
Assortment of vegetarian mains - paneer Makhani, Chana Masala, Tadka Dal, Gobi Adraki, with Pilau, Garlic naan, Raitha & Salad.
Assortment of vegetarian mains - paneer Makhani, Chana Masala, Tadka Dal, Gobi Adraki, with Pilau, Garlic naan, Raitha & Salad.
Platter of Classic GULABJAMUN (G) with a scoop of Vanilla Ice-cream & RED VELVET CHEESECAKE (N)
Choose from Bailey’s, Cointreau, Amaretto, Tia Maria, Limoncello, Sambuca and many more...
