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SAVOURIES

Assorted poppadoms, served with the trio of classic relishes

Chicken Malai Tikka, Gilafi Seekh, Mini Onion Bhaji & Achari Paneer Tikka served with mixed herb chutney & mint yogurt

Punjabi Samosa, Aloo Tikki, Mini Onion Bhaji & Achari Paneer Tikka served with mixed herb chutney & mint yogurt

Your choice of main dish served with Pilau, Garlic Naan & Jeera Aloo

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Grilled Chicken breast stuffed with mild cheddar, spinach, pomegranate, mace-cardamom spice mix in a satin, smooth, velvety sauce.

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Boneless chunks of chicken lathered with a rich, buttery, creamy gravy of over-ripe tomatoes and spices.

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Our Chef’s own twist to the fiery-spicy chicken dish widely consumed in Goa, with potatoes.

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Locally sourced slow braised lamb shank in an aromatic gravy.

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Lamb chunks braised in a smoky fragrant sauce, a Mughlai delicacy.

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King prawns cooked with coconut milk, ginger, garlic & finished with the tang of raw mangoes. 

Assortment of vegetarian mains - paneer Makhani, Chana Masala, Tadka Dal, Gobi Adraki, with Pilau, Garlic naan, Raitha & Salad.

Classic platter of Gulab Jamun & Gajarella with a scoop of Vanilla Ice-cream 

Choose from Bailey’s, Cointreau, Amaretto, Tia Maria, Limoncello, Sambuca and many more…

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VALENTINE’S FAYRE

COMBO PLATTER
Starters:
MAIN COURSES

with live entertainment & box of chocolates per couple. 

VIP BOOTHS AVAILABLE FOR A SURCHARGE OF £50 PER COUPLE
(SUBJECT TO AVAILABILITY)
11th Feb  |  12th Feb  |  13th Feb
£29.95 per person 

MAAYA’S VALENTINE’S FAYRE

VEGGIE PLATTER
or
MURGH ANARKALI
CHICKEN LABABDAR
CHICKEN CAFREAL
NALLI GOSHT
AWADHI GOSHT
KING PRAWN GASSI
VEGETARIAN THALI
DESSERT
FANCY A LIQUEUR INSTEAD?
or
​14th Feb
£34.95 per person