STREET SNACKS
BHEL PURI - 4.95
Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle
PUNJAB SAMOSA CHAAT - 4.95
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala
ALOO MATAR TIKKI CHAAT - 6.5
Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney
Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb
Spiced mashed potatoes with fenugreek leaves and delicately seasoned
Spiced chicken stuffed then rolled in a flat bread
Capsicum stuffed with medium spiced vegetable mix
Britain’s favourite snack Maaya style
INDO CHINESE STARTERS
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce
Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce
GOAN PEPPER PRAWNS - 8.0
Crispy fried prawns with vindaloo mayo
GRILLED SCALLOPS - 8.95
Scallops with mixed peppercorns, topped with roasted peppers
Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British Menu
KING PRAWN PURI - 8.9
Fried, un-leavened bread topped with king prawns and cooked to our own recipe
AMRITSARI MACHI - 6.95
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds
Mixed seafood steamed in a tomato and black pepper broth with bread
SERVES TWO
Paneer tikka, Vegetable samosa, Aloo tikki and Onion bhajee
Lamb chops, Murgh malia tikka, Tulsi sheekh and Chicken tikka.
Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli