APPETISERS
Poppadoms with a trio of chutneys
New Year’s Eve Menu
Achari Murgh Tikka
Mouth-watering piece of Chicken marinated with herbs then cooked in the Tandoor
STARTERS TO SHARE
Lamb Boti Kebab
Tender diced lamb in a mint flavoured marinade, roasted in the clay oven
Paneer Tikka Kali Mirch (V)
Cottage cheese marinated in bell peppers, tomatoes and spices. Then grilled over charcoal
Aloo Tikki (V)
Mashed potato patties with a stuffing of cumin tempered garden peas
Chicken Tikka Lababdar
Chicken tikka in a coarse brown gravy, finished with clarified butter & cream
MAIN COURSE
Kosha Mangsho
Lamb cooked in its own juices with aromatic spices and caramelised onion and ginger
Garlic Chilli Chicken
Supreme of chicken cooked with sweetened chilli sauce, black pepper and an abundance of garlic
Aloo Palak (V)
Potatoes cooked with spinach, fresh fenugreek and spring onions
Please select one main course from below
Pilau Rice & Assorted Naans (G)
FOR THE TABLE
Gulab Jamun (G)
OR
Cheesecake (N)
DESSERTS
(V) = Denotes Vegetarian, (N) = Contains Nuts, (G) = Contains Gluten