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APPETISERS

Poppadoms with a trio of chutneys

New Year’s Eve Menu

Achari Murgh Tikka

Mouth-watering piece of Chicken marinated with herbs then cooked in the Tandoor

STARTERS TO SHARE
Lamb Boti Kebab

Tender diced lamb in a mint flavoured marinade, roasted in the clay oven

Paneer Tikka Kali Mirch (V)

Cottage cheese marinated in bell peppers, tomatoes and spices. Then grilled over charcoal

Aloo Tikki (V)

Mashed potato patties with a stuffing of cumin tempered garden peas

Chicken Tikka Lababdar

Chicken tikka in a coarse brown gravy, finished with clarified butter & cream

MAIN COURSE
Kosha Mangsho

Lamb cooked in its own juices with aromatic spices and caramelised onion and ginger

Garlic Chilli Chicken

Supreme of chicken cooked with sweetened chilli sauce, black pepper and an abundance of garlic

Aloo Palak (V)

Potatoes cooked with spinach, fresh fenugreek and spring onions

Please select one main course from below

Pilau Rice & Assorted Naans (G)
FOR THE TABLE
Gulab Jamun (G)
OR
Cheesecake (N)
DESSERTS

(V) = Denotes Vegetarian, (N) = Contains Nuts, (G) = Contains Gluten

£45 per person
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