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ALL SIGNATURE DISHES WILL BE
SERVED WITH PILAU RICE AND VEGETABLE
MURGH AWADHI - 13.95
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Char grilled breast chicken supreme with a delicately spiced stuffing of cheese and vegetables then simmered in a rich medium sauce

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Tandoori cauliflower, broccoli and baingan bhartha

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CHILLI GARLIC MONKFISH  - 17.95

Pan fried monkfish tails with a smooth tomatoes, chilli and garlic sauce

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ASSAMESE VILLAGE KING PRAWN CURRY - 17.9

Infused with aromatic spices. Served on grilled aubergine and saag bhaji 

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Tender shank of lamb slow roasted, served with smooth gravy

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Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies

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Pan fried sea bass fillets with fine beans served with spicy grill and tomato based broth

TRADITIONAL
MAIN COURSES
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Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast

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Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk

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Chicken tikka cooked to perfection in tomato, brown onion gravy and cream

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A punjabi rural delicacy. Chicken cooked in rich spinach and mustard  leaf enhanced with fresh garlic tadka

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Fiery chicken curry cooked with naga chillies

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Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves

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Tender chicken pieces cooked with  fresh fenugreek and organic spices

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Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic

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Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee

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Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy

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Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted

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Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger

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Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices 

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Lamb cooked with spinach, garlic and fresh coriander

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Classic punjabi recipe of boneless lamb in keema curry

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Mince lamb and green peas cooked in a spicy masala

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Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste

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Tender boneless lamb cooked with garam masala, garlic and mixed pickles

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Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies

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Seasonal Tilapia fish fillet simmered in kadai masala 

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Sauteed prawns cooked in a tomato onion puree and finished with coconut milk

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Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies

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Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies

A traditional Indian Thali consists of two main meals, one vegetable accompanied with rice and a bread, pickle, salad and yoghurt which makes it a complete meal

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Butter chicken, Harra bharra gosht, Garlic chilli chicken, Tarka daal, Tandoori lachha paratha, Pulao rice, Raitha, Salad and Pickle

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Paneer makhni, Tarka daal, Channa masala, Subz ki miloni, Tandoori roti, Pulao rice, Raitha, Salad and Pickle

CHEF’S SIGNATURE 
MAIN COURSES

PHUL GOBI SHASHLIK - 12.95
NALLI GOSHT - 15.95
LOBSTER XEC XEC - 24.9
MACHER JHULL - 17.5
DHABA CHICKEN - 9.95
CHICKEN TIKKA MASALA - 9.95
PALAK MURGH - 10.5
CHETINAIDU - 10.5
SEVEN CHILLI CHICKEN - 10.5
OLD DELHI STYLE BUTTER CHICKEN - 10.5
CHICKEN METHIWALA - 9.95
GARLIC CHILLI CHICKEN - 10.5
SHAHI MURGH KORMA - 9.95
LAAL MAAS - 11.0
KOSHA MANGSHO - 10.95
RAILWAY MUTTON CURRY - 10.95
LAMB DHANSAK - 10.95
HARRA BHARRA GOSHT - 10.95
RAARAH GOSHT - 10.95
AMBALA KEEMA MATTAR - 9.95
LAMB PASANDA - 11.5
LAMB ACHAARI - 9.95
TRADITIONAL
MAIN COURSES

THALI

KONKAN PRAWN CURRY - 16.9
CHINGRI MALLAI CURRY - 16.9
JHINGA TAWA MASALA - 15.9
FISH KADAI MASALA - 14.9
KING PRAWNS JALFREZI - 14.9
MAAYA SPECIAL THAALI - 17.95
VEGETARIAN THALI - 14.5