Poppadoms - 1.20 each
Plain or spicy served with chutneys
Onion Bhajees - 4.50
Britain’s favourite snack Maaya style
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb
Battered cottage cheese, tossed with onions,peppers in homemade sweet chilli sauce
Timeless classic samosas generously stuffed with potatoes and peas
Spring poussin on the bone marinated in hung yoghurt and spices, grilled in tandoor
Lamb kebabs with ground spices, cheese, onions and peppers
Chicken cooked with peppers, onions and fresh green chillies in a spicy sauce
A tribute to Britain’s favourite dish Chicken Tikka Masala
Medley of fresh vegetables tossed in karahi masala
Lamb cubes cooked with peppers, onions and tomatoes in medium spiced sauce
Tender lamb cooked with spinach in medium spices
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots
Palak Paneer Served with Pilau Rice - 8.00
Cottage cheese in fresh spinach gravy tempered with garlic and cumin
Biryani - 10.00
Chicken or Lamb biryani.
Served with vegetable curry sauce
Chicken Korma Served with Pilau Rice - 8.00
Dry roasted potatoes tampered with cumin seeds
Fresh spinach cooked in medium spices and garlic
Saag Aloo - 4.50
Spiced potato cooked with spinach, fresh fenugreek and spring onion
Lentil prepared into an exotic dish with tempering of garlic, ginger and whole red chillies
More-ishly crumb fried and tossed in our unique blend of herbs & spice
Choice of Pilau Rice - 5.00
Vegetable, peas, jeera, garlic, mushroom egg, keema, lemon or coconut rice
Bhindi Dupiaza - 5.00
Fresh okra tossed with caramelised onions and spices
Saffron Pilau Rice - 4.00
Steamed Basmati Rice - 3.50
Plain Naan - 3.00
Keema, Peshwari or Garlic Naan - 4.00
Wraps, Salad and Grills
Breast pieces marinated in cheese, garlic and light spices. Served with masala chips
An Indian wrap stuffed with salad, chutney and chicken tikka. Served with masala chips
Vegetable Frankie - 7.50
An Indian wrap stuffed with fresh spicy vegetables and chutney. Served with masala chips
An Indian wrap stuffed with salad, chutney and sheekh kebab. Served with masala chips
Corn fed chicken tikka cooked in tandoor served on a bed of salad drizzled with fresh coriander and olive oil dressing
Salmon Dildar - 10.00
Succulently spiced salmon supreme. Served with masala chips.
Chargrilled King Prawns Served with Salad & Vindaloo Mayo - 10.00
King Prawns marinated and chargrilled in the tandoor. Served with masala chips.
Lunch Set Menu
ALL THESE MOUTH-WATERING DISHES ON OUR PARTY
MENU WILL BE PRESENTED TO GUESTS AS A PLATTER
SO YOU CAN SAMPLE EACH AND EVERY DISH
(MINIMUM 4 GUESTS TO SHARE)
STARTERS
Malai Tikka
Supreme of chicken with ginger, garlic, cream, cheese and coriander stem
Marinated mince lamb with aromatic indian herbs cooked over chargrilled
Vegetable filled triangle pastry deep fried
SERVED WITH PILAU RICE AND NAAN BREAD
Chicken cooked in creamy masala sauce
Lamb cooked overnight on slow fire, cinnamon, fresh ginger and garam masala
Potato cooked in masala sauce and tempered with coriander seed
Lentil prepared into an exotic dish with tempering of garlic, ginger and whole red chillies
MOCKTAILS
2 for £9.00
(MUST BE THE SAME MOCKTAIL SERVED TOGETHER)
LASSI
A popular Indian yoghurt based drink, light and refreshing! Mango, strawberry, sweet, salty
Cranberry, pineapple and lime juice, sugar, grenadine toped with soda
Fresh mint, lime juice, apple juice, sugar top up with lemonade
Coconut syrup, pineapple juice, milk with cherry garnish
A smoothie of raspberry puree, fresh mint, lemon and lychee juice