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TANDOORI CHICKEN

Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor

MAIN - 9.95
STARTER - 5.5
MURGH MALAI TIKKA
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Supreme of chicken with ginger, garlic, cream cheese and coriander stem

STARTER - 5.95
MAIN - 11.5
tulsı sheekh
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Lamb kebabs with ground spices, cheese, onions and peppers

STARTER - 5.5
MAIN - 9.95
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PESHWAARI CHAMPEN 

Lamb chops marinated with raw papaya, spices and hung yoghurt

MAIN - 14.5
STARTER - 7.5
JHINGA SHIMLA MIRCH 
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Grilled king prawns marinated with pureed smoked red peppers and ground spices

STARTER - 8.9
MAIN - 16.9
SALMON DILDAR 
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Succulently spiced salmon supreme

STARTER - 8.9
MAIN - 16.9
PANEER TIKKA KALI MIRCH
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Cubes of Indian cottage cheese gently marinated with spices and black pepper

STARTER - 6.9
MAIN - 12.5
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MONKFISH TIKKA
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STARTER - 8.95

Tandoor grilled monkfish tails marinated in Goan pepper spice

MAIN - 17.95
TANDOORI MIX GRILL  
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MAIN - 15.9

Chicken tikka, Lamb chops, Murgh malia tikka, Tulsi sheekh Tandoori chicken, Tandoori king prawns and served with naan bread

TANDOORI SURF N TURF
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MAIN - 18.95

Charred Prawns, Chicken Tikka, Lamb Chops, Tandoori Salmon, Sheekh kebab and garlic naan. A feast for one!

TANDOOR

All our tikka are cooked medium to well done. Please let us know if you prefer a rare done. 
Our tandoori dishes are served with traditional Indian mint and coriander 
chutney as well as green salad.
Food colour has been banned from our kitchen and we pride ourselves in 
serving the dishes in their natural way.