TANDOORI CHICKEN
Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor
MAIN - 9.95
STARTER - 5.5
MURGH MALAI TIKKA
Supreme of chicken with ginger, garlic, cream cheese and coriander stem
STARTER - 5.95
MAIN - 11.5
tulsı sheekh
Lamb kebabs with ground spices, cheese, onions and peppers
STARTER - 5.5
MAIN - 9.95
PESHWAARI CHAMPEN
Lamb chops marinated with raw papaya, spices and hung yoghurt
MAIN - 14.5
STARTER - 7.5
JHINGA SHIMLA MIRCH
Grilled king prawns marinated with pureed smoked red peppers and ground spices
STARTER - 8.9
MAIN - 16.9
SALMON DILDAR
Succulently spiced salmon supreme
STARTER - 8.9
MAIN - 16.9
PANEER TIKKA KALI MIRCH
Cubes of Indian cottage cheese gently marinated with spices and black pepper
STARTER - 6.9
MAIN - 12.5
MONKFISH TIKKA
STARTER - 8.95
Tandoor grilled monkfish tails marinated in Goan pepper spice
MAIN - 17.95
TANDOORI MIX GRILL
MAIN - 15.9
Chicken tikka, Lamb chops, Murgh malia tikka, Tulsi sheekh Tandoori chicken, Tandoori king prawns and served with naan bread
TANDOORI SURF N TURF
MAIN - 18.95
Charred Prawns, Chicken Tikka, Lamb Chops, Tandoori Salmon, Sheekh kebab and garlic naan. A feast for one!
TANDOOR
All our tikka are cooked medium to well done. Please let us know if you prefer a rare done.
Our tandoori dishes are served with traditional Indian mint and coriander
chutney as well as green salad.
Food colour has been banned from our kitchen and we pride ourselves in
serving the dishes in their natural way.