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XMAS FAYRE A
24.5PP

Poppadoms with trio of relishes

For the Mains…

XMAS FAYRE & NEW YEAR’S EVE

4 Bottles Prosecco £95
3 Bottles Veuve Clicquot Yellow Label Brut £200
3 Bottles Laurent Perrier Rose £250

FESTIVE DRINKS PACKAGE

roasted bite sized chicken supreme, with a marinade of medium spices

TANDOORI CHICKEN TIKKA

grilled skewer of minced lamb with chopped onions & bell-peppers

GILAFI SEEKH KEBAB

cumin tempered potatoes and peas in a savoury pastry

VEG SAMOSA (V)
ONION BHAJEE (V)

Fritter of onion mesh in a gram flour batter

Chicken tikka simmered in a smooth velvety tomato gravy, finished with fenugreek

BUTTER CHICKEN

Chicken cooked in a medium gravy with ginger, garlic, tomatoes & diced onions

CHICKEN DO PYAZA

Cubed new potatoes cooked in a sealed earthenware casserole

PALAK GOSHT

Served with…

Saffron Pilau and traditional buttered naans

To Start with…

Cubed new potatoes cooked in a sealed earthenware casserole

DUM ALOO (V)

It’s coming up to that time of the year again, that’s right Christmas, and to commemorate the festivity, we at Maaya Indian Kitchen & Bar have introduced our very own Christmas menu, encompassing renowned culinary delights.

For the whole month of December, we will be serving our special Christmas Menu. There are 3 Christmas set menus to choose from. These menus work on an eat as much as you can basis and are ideal for parties with four or more diners. Every item is served on the table for the guests to help themselves. Replenishment of the main course items are provided without any additional cost. For those guests who are exclusively vegetarian (or vegan), we provide additional items for them to enjoy. We are also able to cater for special dietary requirements such as nut-free, gluten-free etc.

Should any further assistance be required, please do feel free to contact us. We look forward to welcoming you to  MAAYA – INDIAN KITCHEN & BAR very soon.

With lots of festive bon-ho-ho-ho-mie Team Maaya

XMAS FAYRE B
29.5PP

Poppadoms with trio of relishes

For the Mains…

roasted bite sized chicken supreme, with a marinade of piquant spices

ACHAARI CHICKEN TIKKA

tender diced lamb in a mint flavoured marinade, roasted in the clay oven

LAMB BOTI KEBAB

grilled cubes of Indian Cottage Cheese

PANEER TIKKA (V)
ALOO TIKKI (V)

mashed potato patties with a stuffing of cumin tempered garden peas

Chicken tikka in tomato based brown gravy, finished with single cream

CHICKEN TIKKA MASALA

Chicken cooked in a spicy gravy with abundance of  garlic

GARLIC CHILLI CHICKEN

slow cooked lamb stew with caramelised onions & tempered spices in mustard oil

KOSHA MANGSHO

Served with…

Saffron Pilau, buttered naans and garlic naans

To Start with…

Cubed new potatoes with spinach, fresh fenugreek & spring onions

SAAG ALOO (V)

Sweeten up with…

Choice of – Gulab Jamun or Cheesecake

3-course Gala Dinner with
a glass of Prosecco on arrival
£45 PER PERSON

NEW YEAR’S EVE
XMAS FAYRE c
34.5PP

Poppadoms with trio of relishes

For the Mains…

batter fried  chicken tossed in a spicy  melange of spices with tempered curry leaves

CHICKEN 65

clay oven roasted tender lamb chops in a medium marinade with extra ginger

ADRAKI LAMB CHOPS

tossed cottage cheese in a homemade sweet chilli sauce with onions & bell peppers

CHILLI PANEER (V)
TANDOORI SALMON

baked succulent pieces of Salmon in a dill-turmeric soured marinade

Chicken tikka in a coarse brown gravy, finished with clarified butter & cream

CHICKEN LABABDAR

succulent chicken tikka tempered with whole spices & tossed in semi dry brown gravy with diced onions & bell peppers

KADHAI CHICKEN

slow cooked lamb stew in piquant spiced gravy

LAMB ACHAARI

Served with…

Saffron Pilau and assorted naans

To Start with…

cottage cheese in spinach gravy with ginger and cumin

PALAK PANEER (V)

Sweeten up with…

Choice of – Gulab Jamun or Cheesecake

A round of after dinner liqueurs or digestiffs 
– Baileys, Tia Maria, Cointreau, Sambuca, Port, Amaretto, tequila,
Dessert wine etc.

GET MERRY…