2023
NEW YEAR’S EVE FAYRE
Appetiser
Poppadoms with a trio of chutneys (V)
Chicken Malai Tikka, Gilafi Seekh, Mini OnionBhaji (V) & Achari Paneer Tikka (V) servedwith mixed herb chutney & mint yogurt
Punjabi Samosa, Aloo Tikki, Mini Onion Bhaji &Achari Paneer Tikka served with mixed herb chutney & mint yogurt
Chicken tikka simmered in a rich onion-ginger-fenugreek gravy with ripenedtomatoes & finished with single cream
Our Chef’s own twist to the fiery-spicy chicken dishwidely consumed in Kerala, tempered with rye, slit greenchillies, curry leaves and finished with coconut milk
Slow cooked lamb curry with a tempering of blackstone moss flower – a Maharashtrian delicacy
Chunks of Cod seared in an onion-garlicgravy with grated coconut, green chillies anda melange of spices
Succulent chicken supreme braised in asmoky charcoal infused sauce enriched withground nuts, cream & butter
Lamb cooked in its own juices with aromaticspices laced with caramelised onion, cashewpaste and Cream
King prawns with tempered mustard andcurry leaves and finished with coconut cream
Pan-griddled cubes of Indian cottage cheesewith cracked black pepper, crushed corianderseeds, toasted cumin and caramelised onions
Fried dumplings of baby spinach in a malai curry sauce with a hint of kafir lime and coconut extract
(V) = Denotes Vegetarian
(N) = Contains Nuts
(G) = Contains Gluten
(Vg) = Suitable for Vegans
Starters to Share
COMBO PLATTER
VEGGIE PLATTER (V)
Main Course
Your choice of main dish served with Saffron Pilau (V), GarlicNaan (G) & Bombay Aloo (V)
Chicken Tikka Lababdar🌶️
Kerala Chicken Curry🌶️🌶️🌶️
Lamb Kalpasi🌶️🌶️
Goan Fish Curry🌶️🌶️🌶️
Awadhi Murgh🌶️🌶️
Kashmiri Lamb Korma (N)🌶️
Malabari Prawn Curry 🌶️🌶️
Paneer Tawa Masala🌶️🌶️
Spinach Kofta (V) (Vg)
Desserts
Gulab Jamun (G) with a scoop ofVanilla Ice-cream
OR
Red Velvet Cheesecake (N)
Fancy a Liqueur Instead
Choose from Bailey’s, Cointreau, Amaretto, Tia Maria, Limoncello, Sambuca and many more…