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These set menus are ideal for parties with more than four diners and works on an all you can eat basis. For groups with less than four diners, please choose your individual main courses. Served with pilau rice & naans.

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PRE-FIXE TABLE D’HOTE BANQUETS

Poppadoms with Chutneys

Aloo Tikki
Veg Samosa
Gilafi Seekh
Chicken Malai Tikka

Pilau Rice & Buttered Naan

Butter Chicken
Chicken Jalfrezi
Lamb Roganjosh
Bombay Aloo
22.5
PER PERSON
Starters:

THE GOURMET BANQUET

mains

Poppadoms with Chutneys

Onion Bhajee
Paneer Tikka
Seekh kebab Chukka
Chicken Achari Tikka

Pilau Rice & Buttered Naan

Chicken Tikka Masala
Garlic Chilli Chicken
Karahi Gosht
Saag Aloo
Chana Masala
27.5
PER PERSON
Starters:

THE EXECUTIVE BANQUET

mains:

Poppadoms with Chutneys

Chicken 65
Adraki Lamb Chops
Chilli Paneer
Ajwaini Salmon

Pilau Rice & Buttered Naan

Chicken Shahi Korma
Palak Paneer
Achari Gosht
King Prawns Tawa
Hyderabadi Aloo Ravia
32.5
PER PERSON
Starters:

THE IMPERIAL BANQUET

mains: