XMAS FAYRE A
24.5PP
Poppadoms with trio of relishes
For the Mains…
XMAS FAYRE & NEW YEAR’S EVE
4 Bottles Prosecco £95
3 Bottles Veuve Clicquot Yellow Label Brut £200
3 Bottles Laurent Perrier Rose £250
FESTIVE DRINKS PACKAGE
roasted bite sized chicken supreme, with a marinade of medium spices
TANDOORI CHICKEN TIKKA
grilled skewer of minced lamb with chopped onions & bell-peppers
GILAFI SEEKH KEBAB
cumin tempered potatoes and peas in a savoury pastry
VEG SAMOSA (V)
ONION BHAJEE (V)
Fritter of onion mesh in a gram flour batter
Chicken tikka simmered in a smooth velvety tomato gravy, finished with fenugreek
BUTTER CHICKEN
Chicken cooked in a medium gravy with ginger, garlic, tomatoes & diced onions
CHICKEN DO PYAZA
Cubed new potatoes cooked in a sealed earthenware casserole
PALAK GOSHT
Served with…
Saffron Pilau and traditional buttered naans
To Start with…
Cubed new potatoes cooked in a sealed earthenware casserole
DUM ALOO (V)
It’s coming up to that time of the year again, that’s right Christmas, and to commemorate the festivity, we at Maaya Indian Kitchen & Bar have introduced our very own Christmas menu, encompassing renowned culinary delights.
For the whole month of December, we will be serving our special Christmas Menu. There are 3 Christmas set menus to choose from. These menus work on an eat as much as you can basis and are ideal for parties with four or more diners. Every item is served on the table for the guests to help themselves. Replenishment of the main course items are provided without any additional cost. For those guests who are exclusively vegetarian (or vegan), we provide additional items for them to enjoy. We are also able to cater for special dietary requirements such as nut-free, gluten-free etc.
Should any further assistance be required, please do feel free to contact us. We look forward to welcoming you to MAAYA – INDIAN KITCHEN & BAR very soon.
With lots of festive bon-ho-ho-ho-mie Team Maaya
XMAS FAYRE B
29.5PP
Poppadoms with trio of relishes
For the Mains…
roasted bite sized chicken supreme, with a marinade of piquant spices
ACHAARI CHICKEN TIKKA
tender diced lamb in a mint flavoured marinade, roasted in the clay oven
LAMB BOTI KEBAB
grilled cubes of Indian Cottage Cheese
PANEER TIKKA (V)
ALOO TIKKI (V)
mashed potato patties with a stuffing of cumin tempered garden peas
Chicken tikka in tomato based brown gravy, finished with single cream
CHICKEN TIKKA MASALA
Chicken cooked in a spicy gravy with abundance of garlic
GARLIC CHILLI CHICKEN
slow cooked lamb stew with caramelised onions & tempered spices in mustard oil
KOSHA MANGSHO
Served with…
Saffron Pilau, buttered naans and garlic naans
To Start with…
Cubed new potatoes with spinach, fresh fenugreek & spring onions
SAAG ALOO (V)
Sweeten up with…
Choice of – Gulab Jamun or Cheesecake
3-course Gala Dinner with
a glass of Prosecco on arrival
£45 PER PERSON
NEW YEAR’S EVE
XMAS FAYRE c
34.5PP
Poppadoms with trio of relishes
For the Mains…
batter fried chicken tossed in a spicy melange of spices with tempered curry leaves
CHICKEN 65
clay oven roasted tender lamb chops in a medium marinade with extra ginger
ADRAKI LAMB CHOPS
tossed cottage cheese in a homemade sweet chilli sauce with onions & bell peppers
CHILLI PANEER (V)
TANDOORI SALMON
baked succulent pieces of Salmon in a dill-turmeric soured marinade
Chicken tikka in a coarse brown gravy, finished with clarified butter & cream
CHICKEN LABABDAR
succulent chicken tikka tempered with whole spices & tossed in semi dry brown gravy with diced onions & bell peppers
KADHAI CHICKEN
slow cooked lamb stew in piquant spiced gravy
LAMB ACHAARI
Served with…
Saffron Pilau and assorted naans
To Start with…
cottage cheese in spinach gravy with ginger and cumin
PALAK PANEER (V)
Sweeten up with…
Choice of – Gulab Jamun or Cheesecake
A round of after dinner liqueurs or digestiffs
– Baileys, Tia Maria, Cointreau, Sambuca, Port, Amaretto, tequila,
Dessert wine etc.