Celebrate your Christmas party in style and with a touch of exotic flavour at Maaya Indian Kitchen & Bar. Enjoy a unique and unforgettable experience that will make your celebration truly special as you and your friends indulge in a culinary journey rich with flavours of India, and a Christmas menu carefully crafted by our expert chefs.
XMAS FAYRE A
25.95Per Person
Poppadoms with trio of relishes
For the Mains…
Xmas Fayre menus are available at lunch time too;
Mon to Sun at a reduction of £7pp;
Table must be vacated before 3pm
LUNCHEON AVAILABLE
FESTIVE DRINKS PACKAGE
4 Bottles Prosecco £95
3 Bottles Veuve Clicquot Yellow Label Brut £200
3 Bottles Laurent Perrier Rose £250
succulent chicken tikka tempered with whole spices & tossed in semi dry brown gravy with diced onions & bell peppers
XMAS FAYRE c
35.95 Per Person
Poppadoms with trio of relishes
To Start with…
CHICKEN 65
batter fried chicken tossed in a spicy melange of spices with tempered curry leaves
ADRAKI LAMB CHOPS
clay oven roasted tender lamb chops in a medium marinade with extra ginger
CHILLI PANEER (V)
tossed cottage cheese in a homemade sweet chilli sauce with onions & bell peppers
TANDOORI SALMON
baked succulent pieces of Salmon in a dill-turmeric soured marinade
For the Mains…
CHICKEN LABABDAR
Chicken tikka in a coarse brown gravy, finished with clarified butter & cream
KADHAI CHICKEN
LAMB ACHAARI
slow cooked lamb stew in piquant spiced gravy
PALAK PANEER (V)
cottage cheese in spinach gravy with ginger and cumin
Served with…
Saffron Pilau and assorted naans
Sweeten up with…
​
Choice of Gulab Jamun or Cheesecake
GET MERRY…
A round of after dinner liqueurs or digestiffs
Baileys, Tia Maria, Cointreau, Sambuca, Port, Amaretto, tequila,
Dessert wine etc.
XMAS FAYRE B
30.95 PER PERSON
Poppadoms with trio of relishes
To Start with…
ACHAARI CHICKEN TIKKA
roasted bite sized chicken supreme, with a marinade of piquant spices
LAMB BOTI KEBAB
tender diced lamb in a mint flavoured marinade, roasted in the clay oven
PANEER TIKKA (V)
grilled cubes of Indian Cottage Cheese
ALOO TIKKI (V)
mashed potato patties with a stuffing of cumin tempered garden peas
For the Mains…
CHICKEN TIKKA MASALA
Chicken tikka in tomato based brown gravy, finished with single cream
GARLIC CHILLI CHICKEN
Chicken cooked in a spicy gravy with abundance of garlic
KOSHA MANGSHO
slow cooked lamb stew with caramelised onions & tempered spices in mustard oil
SAAG ALOO (V)
Cubed new potatoes with spinach, fresh fenugreek & spring onions
Served with…
Saffron Pilau, buttered naans and garlic naans
Sweeten up with…
Choice of – Gulab Jamun or Cheesecake
3-course Gala Dinner with
a glass of Prosecco on arrival
NEW YEAR’S EVE
£40 PER PERSON
XMAS FAYRE & NEW YEAR’S EVE
To Start with…
TANDOORI CHICKEN TIKKA
roasted bite sized chicken supreme, with a marinade of medium spices
GILAFI SEEKH KEBAB
grilled skewer of minced lamb with chopped onions & bell-peppers
VEG SAMOSA (V)
cumin tempered potatoes and peas in a savoury pastry
ONION BHAJEE (V)
Fritter of onion mesh in a gram flour batter
BUTTER CHICKEN
Chicken tikka simmered in a smooth velvety tomato gravy, finished with fenugreek
CHICKEN DO PYAZA
Chicken cooked in a medium gravy with ginger, garlic, tomatoes & diced onions
PALAK GOSHT
Diced lamb in a robust spinach and green herb gravy
DUM ALOO (V)
Cubed new potatoes cooked in a sealed earthenware casserole
Served with…
Saffron Pilau and traditional buttered naans
Ring in the New Year with flair at Maaya, where exquisite Indian cuisine and vibrant ambiance await. Make your night unforgettable with us, as you enjoy a culinary journey and celebrate the start of a new year in style.