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Celebrate your Christmas party in style and with a touch of exotic flavour at Maaya Indian Kitchen & Bar. Enjoy a unique and unforgettable experience that will make your celebration truly special as you and your friends indulge in a culinary journey rich with flavours of India, and a Christmas menu carefully crafted by our expert chefs.

XMAS FAYRE A
25.95Per Person

Poppadoms with trio of relishes

For the Mains…

Xmas Fayre menus are available at lunch time too;
Mon to Sun at a reduction of £7pp;
Table must be vacated before 3pm

LUNCHEON AVAILABLE
FESTIVE DRINKS PACKAGE

4 Bottles Prosecco £95
3 Bottles Veuve Clicquot Yellow Label Brut £200
3 Bottles Laurent Perrier Rose £250

succulent chicken tikka tempered with whole spices & tossed in semi dry brown gravy with diced onions & bell peppers

XMAS FAYRE c
35.95 Per Person

Poppadoms with trio of relishes

To Start with…

CHICKEN 65

batter fried  chicken tossed in a spicy  melange of spices with tempered curry leaves

ADRAKI LAMB CHOPS

clay oven roasted tender lamb chops in a medium marinade with extra ginger

CHILLI PANEER (V)

tossed cottage cheese in a homemade sweet chilli sauce with onions & bell peppers

TANDOORI SALMON

baked succulent pieces of Salmon in a dill-turmeric soured marinade

For the Mains…

CHICKEN LABABDAR

Chicken tikka in a coarse brown gravy, finished with clarified butter & cream

KADHAI CHICKEN
LAMB ACHAARI

slow cooked lamb stew in piquant spiced gravy

PALAK PANEER (V)

cottage cheese in spinach gravy with ginger and cumin

Served with…

Saffron Pilau and assorted naans

Sweeten up with…

Choice of  Gulab Jamun or Cheesecake

GET MERRY…

A round of after dinner liqueurs or digestiffs 
Baileys, Tia Maria, Cointreau, Sambuca, Port, Amaretto, tequila,
Dessert wine etc.

XMAS FAYRE B
30.95 PER PERSON

Poppadoms with trio of relishes

To Start with…

ACHAARI CHICKEN TIKKA

roasted bite sized chicken supreme, with a marinade of piquant spices

LAMB BOTI KEBAB

tender diced lamb in a mint flavoured marinade, roasted in the clay oven

PANEER TIKKA (V)

grilled cubes of Indian Cottage Cheese

ALOO TIKKI (V)

mashed potato patties with a stuffing of cumin tempered garden peas

For the Mains…

CHICKEN TIKKA MASALA

Chicken tikka in tomato based brown gravy, finished with single cream

GARLIC CHILLI CHICKEN

Chicken cooked in a spicy gravy with abundance of  garlic

KOSHA MANGSHO

slow cooked lamb stew with caramelised onions & tempered spices in mustard oil

SAAG ALOO (V)

Cubed new potatoes with spinach, fresh fenugreek & spring onions

Served with…

Saffron Pilau, buttered naans and garlic naans

Sweeten up with…

Choice of – Gulab Jamun or Cheesecake

3-course Gala Dinner with
a glass of Prosecco on arrival

NEW YEAR’S EVE
£40 PER PERSON

XMAS FAYRE & NEW YEAR’S EVE

To Start with…

TANDOORI CHICKEN TIKKA

roasted bite sized chicken supreme, with a marinade of medium spices

GILAFI SEEKH KEBAB

grilled skewer of minced lamb with chopped onions & bell-peppers

VEG SAMOSA (V)

cumin tempered potatoes and peas in a savoury pastry

ONION BHAJEE (V)

Fritter of onion mesh in a gram flour batter

BUTTER CHICKEN

Chicken tikka simmered in a smooth velvety tomato gravy, finished with fenugreek

CHICKEN DO PYAZA

Chicken cooked in a medium gravy with ginger, garlic, tomatoes & diced onions

PALAK GOSHT

Diced lamb in a robust spinach and green herb gravy

DUM ALOO (V)

Cubed new potatoes cooked in a sealed earthenware casserole

Served with…

Saffron Pilau and traditional buttered naans

Ring in the New Year with flair at Maaya, where exquisite Indian cuisine and vibrant ambiance await. Make your night unforgettable with us, as you enjoy a culinary journey and celebrate the start of a new year in style.

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