Tandoor grilled tikka of chicken simmered in satin smooth tomato gravy made with juices of the roasted tikka and redolent of kasoori methi in a makhni masala sauce
ROYAL BANQUET MENU
EAT AS MUCH AS YOU LIKE AND WE ARE
HAPPY TO REFILL THE MAIN COURSE.
APPETISERS
All items on this menu are presented across the table, so that
all guests are able to share and taste each and every dish.
A minimum of 8 people per table required to have mixed
Royal and Maharaja banquet menu.
Strands of Spanish onions crispy fried in a spicy gram flour batter
Poppadoms with condiments
ONION GARAM PAKORA
Crispy fried filo pastry stuffed with spiced vegetables
VEGETABLE SAMOSA
Supreme of chicken with ginger, garlic, cream cheese and coriander stem
MURGH MALAI TIKKA
Lamb kebabs with ground spices, cheese, onions and peppers
TULSI SHEEKH
MAIN COURSES
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream
CHICKEN TIKKA MASALA
Tender lamb braised slowly with aromatic hot spices and herbs,
finished with chopped tomatoes, onions and fresh coriander leaves
LAMB ROGAN JOSH
Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic
GARLIC CHILLI CHICKEN
Potatoes roasted and cooked in spices and tomatoes
BOMBAY POTATOES
Mix vegetable and bell peppers cooked in a spicy kadhai gravy
VEGETABLE JALFREZI
SAFFRON PILAU RICE
ASSORTED BREAD BASKET
21.95
PER PERSON
(MINIMUM 2 PERSON)
MAHARAJA BANQUET MENU
EAT AS MUCH AS YOU LIKE AND WE ARE
HAPPY TO REFILL THE MAIN COURSE.
APPETISERS
STARTERS
All items on this menu are presented across the table, so that
all guests are able to share and taste each and every dish.
A minimum of 8 people per table required to have mixed
Royal and Maharaja banquet menu.
Lamb chops marinated with raw papaya, spices and hung yoghurt
Poppadoms with condiments
PESHWAARI CHAMPEN
Succulent tandoor grilled chicken pieces, marinated in yogurt, ginger and spices
CHICKEN TIKKA
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds
FISH PAKORA
Cube of Indian cottage cheese gently marinated with spices and black pepper
PANEER TIKKA KALI MIRCH
MAIN COURSES
BUTTER CHICKEN
Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba
SEAFOOD SHORBA
Lamb cooked in a very traditional way, with a blend of organic spices
KARAHI GOSHT
Tender chicken pieces cooked with fresh fenugreek and organic spices
CHICKEN METHIWALA
Spiced new potato cooked with spinach, fresh fenugreek and spring onion
METHIWALA SAG ALOO
SAFFRON PILAU RICE
MAAYA TABLE NAAN
26.95
PER PERSON
(MINIMUM 2 PERSON)
STARTERS