It has taken months to create and years to master, our menu is unlike most Indian restaurants and has been carefully created to bring you the true taste of India.
Poppadoms£1.00Assorted Plain, Madras, spicy served with condiments
Spicy chilli chicken (g) £5.95Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce
Aloo matar tikki chaat (v)(g) £5.95Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney
Keema Pau (g) £6.00A classic spiced minced lamb and peas with a toasted buttered bun
Gol Gappa (v)(g)£5.95Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with Champagne infused tamarind water
Delhi Papri chaat (v) (g) £4.50Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle
Punjabi samosa chaat (v)(g)£5.95Vegetable samosa splashed with cool yoghurt and tamarind chutney
Goan Pepper Prawns£7.50Crispy fried prawns with vindaloo mayo
Bhel Puri (V)(g)£4.50Boiled chickpeas and potatoes mixed with crunchy sev with yoghurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander
Appetisers
Grilled Quail (g)£8.50Quail marinated with ground spices and grilled in the tandoor
Classic samosas (g)£5.95Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb
Paneer and pineapple sashlick£6.00Tandoori sashlick of marinated cottage cheese, bell peppers, tomatoes and pineapple, served with tomato and sesame chutney
Grilled scallops (s)£8.50Scallops with mixed peppercorns, topped with roasted peppers
Konkan Kegda (s)£8.95Soft shell crabs dipped in a ajwain and ashmiri chilli batter with Devonshire crab, peas and potato cake. Inspired by the winning fish course on BBC’s Great British Menu.
Chilli paneer (v)(g) £6.50Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce
King Prawn PURI (g)£7.95Fried, un-leavened bread topped with king prawns and cooked to our own recipe
Amritsari Machi (s)£6.50Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds
Platters to share serves 2£10.95 and upwardsVaishno Platter (v) 10.95
Four selections of Chef's favourite vegetarian starters
Tandoori Shaan Platter 13.5
Four selections of Chef's favourite kebab starters
Ocean Pride Platter 15.95
Four selections of Chef's favourite seafood starters - tandoori salmon, crab cakes, tandoori king prawns and amritsari machli
Vegetarian
Coconut Cabbage£4.50 / £7.9Savoy cabbage stir fried with sautéed onion, fresh coconut and mustard seeds
Baigun Bartha£4.90 / £8.5Smoked aubergine mash cooked with chopped onions, tomatoes and fresh green chillies
Methi Mushroom combo£4.90 / £8.50Button and chestnut mushrooms with fenugreek leaves with tawa masala
Bhindi Do Piaza£4.90 / £8.50Okra tossed with caramelised onions and spices
Methiwala Sag Aloo£4.50 / £7.90Spiced new potato cooked with spinach, fresh fenugreek and spring onion
Hydrebadi Aloo Ravia£4.50 / £7.9Aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander
Dhaal Makhni£4.50 / £7.90Classic black lentils and red kidney beans slow cooked overnight with tomato puree, cream
and butter
Palak Paneer£4.90 / £8.9Cottage cheese in fresh spinach gravy tempered with garlic and cumin
Kadai Paneer£4.90 / £8.9Cottage cheese and bell peppers and onions in spicy gravy
Dhaba Chana Masala£4.80 / £7.50Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots
Massaledar Aloo£4.50 / £7.50Dry roasted potatoes tampered with cumin seeds
Gobi Masala£4.50 / £7.9Cauliflower cooked in a traditionally Punjabi way
Rice, Bread & Sundries
Dum Biryani£12.95Chicken/Lamb biryani sealed with a pastry lid. Served with masala raita or curry sauce
Choice of Pilau Rice£4.00Vegetable, peas, jeera, garlic, mushroom egg, keema, lemon and coconut rice
Tulsi Sheekh£4.95 / £8.95Lamb kebabs with ground spices, cheese, onions and peppers
Tandoori Mix Grill£14.50Selection of kebabs served with naan bread
Peshwaari Chaampen£6.50 / £12.95Lamb chops marinated with raw papaya, spices and hung yoghurt
Paneer Tikka Kali Mirch (v)£5.90 / £10.9Cubes if Indian cottage cheese gently marinated with spices and black pepper
Curries - Poultry
Dhaba Chicken£8.95Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast
Old Delhi Style Butter Chicken£9.95Tandoor cooked chicken (on the bone) in a tomato and cream gravy flavoured with cashew nut paste and dried fenugreek leaves
Shahi Murgh Kurma (n)£8.95Moghuls where connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee
Chetinaidu£9.50Classic South Indian dish created calla tiers of Tamil Nadu, chicken simmered in a sauce of black peppers, roasted coriander and curry sauces
Murgh Jalfrezi£8.95Chicken strips with bell peppers in an onion and tomato gravy spiced with garam masala and fresh green chillies
Palak Murgh£8.90A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka
Chicken Tikka Masala£8.95Chicken Tikka cooked to perfection in tomato, brown onion gravy and cream
Garlic Chilli Chicken £9.50Supreme chicken cooked with chillies, black pepper, and a generous serving of garlic
Quail Bhemisaal £13.50Grilled quail delicately flavoured with roasted coriander and fenugreek simmered in rich medium spiced sauce
Curries - Lamb
Laal Maas£10.50Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) and tomato gravy
Harra Bharra Gosht£10.50Lamb cooked with spinach, garlic and fresh coriander
Raarah Gosht£9.90Classic punjabi recipe of boneless lamb in keema curry
Lamb Dhansak£9.50Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted
Kosha Mangsho£9.90Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger
Nalli Gosht£13.90Tender shank of lamb slow roasted, served with smooth gravy resting on parsley mash potatoes
Ambala Keema Mattar£9.90Mince lamb and green peas cooked in a spicy massala sauce
Lamb Pasanda (n)£10.95Fillet of lamb marinated with yoghurt and green cardamom then roasted inthe oven, cooked in a smooth caramelised onion with badaam paste
Railway Mutton Curry £9.90Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramelised onion, and
ground aromatic hot spices
Curries - Seafood
Konkan Prawn Curry£14.95Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies
Chingri Mallai Curry£14.95Sauteed prawns cooked in a tomato onion puree and finished with coconut milk
Macher Jhull (s)£15.95Sea bass fillets with fine beans served with spicy grill and tomato based broth
Fish Kadai Masala (s)£13.50Seasonal fish fillet simmered in kadai masala
Jhinga Tawa Masala£12.95Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion
Lobster Panch Phoran£24.90Whole lobster, simmered with Bengali five spices, mustard paste and prawns
Thali
North Indian Thali (g)£15.50Makhni murgh, lamb palak, tarka daal, tandoori lachha paratha, pulao rice, raitha salad and pickle
South Indian Special Thali (g)£15.50Lamb chettinad, garlic chilli chicken, sambhar, lemon rice, butter naan, raitha salad
Vegetarian Thali (g) (n)£13.50Paneer makhni, tarka daal, subz ki miloni, pulao rice, naan, raitha, salad and pickle
